After a break yummy sundays are back. Today with a sweet potato special. Tasty, sweet, savoury potato…
From The Roasted Root
The days are getting short, dark, and cold…boo! So I’ve decided to add a bit of flavour to my weekends by creating delicious recipes. I will share these with you every other Sunday, in a feature post called: yummy sunday. I hope you also get inspired to create your own recipes and maybe try some of mine. I would love to read about your yummy sundays too.
Today, an easy one:
Time: 10 minutes
Serves: 3-4 people
210g of canned or bottled chickpeas
75g of Tahini
2tbsp of the chickpeas cooking liquid
1 large garlic glove
2tbsp of lemon juice
1/2 tsp of cumin seeds
That’s it! you can then enjoy it with pieces of fresh baguette and some cut-out crunchy vegetable.