The days are getting short, dark, and cold…boo! So I’ve decided to add a bit of flavour to my weekends by creating delicious recipes. I will share these with you every other Sunday, in a feature post called: yummy sunday. I hope you also get inspired to create your own recipes and maybe try some of mine. I would love to read about your yummy sundays too.
Today a dead easy cinnamon rolls recipe, with great yumminess.
2 1/2 cups of all purpose flour
2 tablespoons of white granulated sugar
1 1/4 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 1/4 cup of buttermilk
6 tablespoons of unsalted butter, melted
For the cinnamon filling:
3/4 cup of dark braun sugar
1/4 cup of white granulated sugar
3 teaspoons of cinnamon
1/8 teaspoon of salt
1 Tablespoon of unsalted butter, melted.
Preheat the oven to 218C (or 425F). Prepare a flat baking tin with baking paper.
For the filling, combine together: the dark braun sugar, the white sugar, the cinnamon, the salt and the butter, until it looks like wet sand. Set a side.
Then in a large bowl, whisk together the flour, the white sugar, the baking powder, the baking soda, and the salt. Set a side.
In a separate bowl whisk the buttermilk and 2 tablespoons of melted butter together.
Add the buttermilk mixture onto the flour mixture with a wooden spoon until absorbed, about 30 seconds. The dough will look shaggy.
Turn the dough into a generously floured counter and knead until smooth, about 1 minute.
Press the dough in to a 9 by 12 inch rectangle using your hands.
Brush the dough with 2 tablespoons of melted butter. Sprinkle the cinnamon filling evenly, leaving a 1/2 inch boarder. Press the filling onto the dough.
Roll the dough so that it forms a tight log.
Cut the dough in equal parts, about 12 rolls. Brush with melted butter, and bake for 20-25 minutes.